Soul Food Caterers in Vancouver, WA

Welcome to Disco Kitchen, where every dish tells a story of authenticity. Crafted from scratch with unwavering integrity, our kitchen is the heart of unforgettable experiences. Immerse yourself in our world-class hospitality and let us infuse your party with flavors that dance to the rhythm of celebration. Trust us to elevate your event — Disco Kitchen, where memories are made and savored.

The Boutique Chef specializes in gourmet, custom in-home prepared meals, private dinners and special events and cooking lessons. Each service is tailored to the client's specifications and created using fresh, seasonal ingredients. All food is prepared in the client's home, including cleaning and sanitizing of kitchen. Please check out our website at theboutiquechef.com.

Moonflower Kitchen is a personal chef service specializing in yoga retreats, in-home meal prep, and private dinners. My culinary philosophy centers on the belief that food has the power to bring people together and nourish the body, mind, and spirit. I am dedicated to crafting meals that are nourishing, healthy, and flavorful. I focus on whole food cooking and minimal use of processed ingredients. I love to embrace local, seasonal ingredients and strive to create dishes that celebrate the natural flavors and vibrant colors of each season. My goal is to provide an exceptional dining experience that delights the palate and promotes overall well-being for those I have the privilege to cook for.

*Serious inquiries only. Please note that Thumbtack typically charges professionals between $40-$50 each time they receive an inquiry. I have been in the restaurant/catering business for 20 years. I was the chef/owner of Smallwares restaurant in Portland for 7 years. I then teamed up with my partner to do catering. Our experience in catering over the years involve small dinners in homes, weddings, company parties and many more. We work on a smaller scale and love to customize menus for people and work within budgets. My partner Nathan and I have a vast range of cooking experience in many different cuisines. We have worked in top New York restaurants, farm to table bakeries, Italian, Indian, Texas Bbq and of course everything in between. We love high end and low end cooking. We strive to guarantee a wonderful experience no matter what the menu is.