Wedding Catering in Apache Junction, AZ

We do corporate catering, as well as event and home party catering. We can drop off and set up or serve buffet style. We have 30 years of off-premise catering, with high quality from scratch meal preparation. We offer competitive pricing, with professional attention to detail.

Sweet Eclairs & Desserts is a premier dessert catering service specializing in artisanal pastries, and custom desserts. Known for their delicate flavors and elegant presentation, they offer a range of sweet treats, from classic pastries & cakes to dessert tables, perfect for weddings, corporate events, and private gatherings. Using high-quality ingredients, no added colors or artificial flavors, their creations are tailored to client preferences, ensuring a memorable and indulgent experience.

We specialize in offering high quality, fresh and delicious food combined with a genuine desire to surpass your expectations in taste and service. Choose from our unique sandwich creations, fresh salads, or savory pasta meals available individually packaged for office lunches or buffet style for parties and events. We also offer meal prep services, we can customize a menu to fit your needs. Individual meals or family style to make meal time easy and delicious. Our personalized approach and commitment to meeting your needs will ensure a great experience. Call us today to discuss your needs, we will do our best to accommodate your taste and budget.

We Excelle in personal service, while bringing fine dining to your home or buisness! Meet Chef Sedale Jones, a South Jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona and was Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona. Chef Jones now focuses 100% of his skills in growing his catering business and providing amazing culinary experiences to every client. I enjoy making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.