Wedding Catering in Apple Valley, CA

Moses'mama's_treats
Moses'mama's_treats
4.5
location
Serves Apple Valley, CA
calendar
4 years in business
Hello, I am Melisa the founder of Moses' Mama's treats. We serve locally Los Angeles, Inland Empire and surrounding areas. I cater custom cakes, candy buffets/ chocolate covered treats and dessert cups. I ensure quality services to all my clients.
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Mr G's Hospitality -Chef-Catering&PrivateEvents
Mr G's Hospitality -Chef-Catering&PrivateEvents
4.5
location
Serves Apple Valley, CA
calendar
9 years in business
inspired by italian sunday suppers, Mr. G's brings you delicious italian dishes with fine ingredients and oustanding hospitality in a private setting.
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Knief Chef Services by Chef Julius
Knief Chef Services by Chef Julius
4.5
location
Serves Apple Valley, CA
calendar
10 years in business
Fine Dining Catering and Private Chef services. Focusing on seasonal and local cuisine. Catering for small to large events and private gatherings, all over Southern California. With the focus on Modern American cuisine with a touch of Asian cuisine influences.
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Chris Brugler Catering
Chris Brugler Catering
5.0
location
Serves Apple Valley, CA
calendar
19 years in business
After years of working as a Private Chef in California, Chris’ reputation for great food and amazing customer service was getting him noticed. In 2006, he introduced Chris Brugler Catering which quickly found its place as one of Los Angeles’ premier caterers. With clients like Disney, Valentino, Volkswagon, Netflix, Cartier, and Tory Burch; Chris Brugler Catering is on the forefront of culinary excellence. With Chris at the helm of so many large events he has had the opportunity to train and create great relationships with cooks who became chefs that eventually ran large scale events for Chris when he had multiple events on the same night. Chris never would have imagined doing so many dinners each weekend from LA, Palm Springs to San Diego but he is positioned perfectly by calling on his amazing team that he has cultivated over the last 15 years to be the executing onsite chef. Chris has taken the positive out of the current situation and shifted his focus to growing the business, client relations and handling all of the prep and organization so the consistency is the same for each dinner. This also allows his large team to continue to work and thrive in these uncertain times. Not being the executing chef on every dinner has allowed him more time with his son Oliver (AKA O Dog) who loves being in the kitchen and creating his own recipes and plating style. Chris uses locally sourced, seasonal products and prides himself on using nothing but the finest and freshest ingredients to deliver you an unforgettable meal. Now with catering and private chef services that extend nationwide, Chris Brugler is a household name. With more than 20 years of experience, Chris Brugler's passion for food has never wavered. He has been working diligently on recipes for those in need of clean and healthy dining options as well, knowing that you don't have to sacrifice flavor to eat healthy. He established safe handling and food service practices that needed no change to comply with recent pandemic guidelines and has ensured clean, safe, and wipeable storage for his delivery services as well. Pandemic Guidelines: Our team takes temperature upon arrival, prior to entering the clients home Maintains 6 feet of social distancing Sanitize work space before, throughout, and after use Wears masks Wears gloves Ensures proper food handling and follows all CDC Guidelines
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Chris Brugler Catering
Chris Brugler Catering
4.5
location
Serves Apple Valley, CA
calendar
19 years in business
After years of working as a Private Chef in California, Chris’ reputation for great food and amazing customer service was getting him noticed. In 2006, he introduced Chris Brugler Catering which quickly found its place as one of Los Angeles’ premier caterers. With clients like Disney, Valentino, Volkswagon, Netflix, Cartier, and Tory Burch; Chris Brugler Catering is on the forefront of culinary excellence. With Chris at the helm of so many large events he has had the opportunity to train and create great relationships with cooks who became chefs that eventually ran large scale events for Chris when he had multiple events on the same night. Chris never would have imagined doing so many dinners each weekend from LA, Palm Springs to San Diego but he is positioned perfectly by calling on his amazing team that he has cultivated over the last 15 years to be the executing onsite chef. Chris has taken the positive out of the current situation and shifted his focus to growing the business, client relations and handling all of the prep and organization so the consistency is the same for each dinner. This also allows his large team to continue to work and thrive in these uncertain times. Not being the executing chef on every dinner has allowed him more time with his son Oliver (AKA O Dog) who loves being in the kitchen and creating his own recipes and plating style. Chris uses locally sourced, seasonal products and prides himself on using nothing but the finest and freshest ingredients to deliver you an unforgettable meal. Now with catering and private chef services that extend nationwide, Chris Brugler is a household name. With more than 20 years of experience, Chris Brugler's passion for food has never wavered. He has been working diligently on recipes for those in need of clean and healthy dining options as well, knowing that you don't have to sacrifice flavor to eat healthy. He established safe handling and food service practices that needed no change to comply with recent pandemic guidelines and has ensured clean, safe, and wipeable storage for his delivery services as well. Pandemic Guidelines: Our team takes temperature upon arrival, prior to entering the clients home Maintains 6 feet of social distancing Sanitize work space before, throughout, and after use Wears masks Wears gloves Ensures proper food handling and follows all CDC Guidelines
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Q&A

1. What types of wedding catering services are available?

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Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.

2. How much does wedding catering typically cost?

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Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.

3. How far in advance should I book wedding catering?

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It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.

4. Can wedding catering accommodate dietary restrictions?

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Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.

5. Do wedding caterers provide other services besides food?

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Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.

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