Reva Event Catering

Our prices are adjusted based on: the number of clients, the type of service (buffet, plated, cocktails...), the quality of ingredients, the type of cuisine (Western, Mexican, Asian...). We assess prices on a personalized basis to best meet our clients' demands.

Every client is different, with different expectations. We strive to ask the right questions through messages to gather concise and necessary information. If the client is responsive, we propose a customized menu via Thumbtack. The next step is to have a phone call; it is through this call that we discuss specific details, expectations, as well as constraints. Once this step is validated, we send a quote to the client, and upon acceptance, the contract is signed.

Chef Perle is of Polynesian origin, but she left her little paradise to study in France. She attended one of the prestigious culinary schools in the world, the Paul Bocuse Institute. Bocuse, one of the pioneers of French cuisine. After graduating, she gained experience in Michelin-starred establishments, worked alongside Meilleur Ouvrier de France chefs (The most recognized title in the gastronomy industry), and even managed restaurants in the city of Lyon. She then shifted her focus to the catering industry, where she has been working for the past 3 years.

Chef Perle, before entering the culinary world, graduated as a nutritionist/dietitian. Working in the kitchen during her last year of study proved to be fruitful as she discovered that cooking was her true calling. She then joined the Paul Bocuse Institute, and cooking became her passion.

This question is challenging because each client is different with different expectations, but also, let's be honest, with different budgets. What type of clients have we worked with? All types! From intimate dinners for two to events with 300 guests, we have been proud to share our culinary expertise. Across various budgets, challenges, or opportunities, our team knows how to adapt. And we always give our utmost to ensure that our clients have a wonderful culinary experience.

For true food enthusiasts, knowing the price and quality of ingredients is crucial nowadays. Customer demands should align with the budget they are willing to invest in their event. However, this is also why we are here – to guide them and make them have an experience