Wedding Catering in Concord, CA

Hi my name is David Forsberg and I am the owner and pitmaster of Cowabunga bbq. We are a family owned bbq catering company specializing in mouthwatering slow smoked southern bbq. We would love to have the opportunity to work with you to help make your wedding, event, company party, family reunion, ect. a huge success. We can accommodate any size event from 20 people to 350+ We work hard to provide you the best worry free experience possible. Looking forward to hearing from you soon.

Liberation Foods provides award-winning meals that will excite your taste buds and leave you asking for more. Our excellent service will make sure your wedding, event, or party is a memorable. Large, medium or small events are welcome! We strive to provide excellent meals with outstanding customer service. Following the footsteps of other family members is a dream come true. I get to work with amazing people from all walks of life. Every client and project is different. Every day is exciting and new. My passion for all things food comes through in the product and service.

I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate about what I do. I love nurturing people through my food. I listen to my client's needs and willing to work with them to make their events a success. Food is Lykke(happiness). I cater throughout the Bay Area.

Some of the best things in life happen at the table. As a California chef, the inspiration for creating new and interesting dishes comes from the seasonal availability from the local produce. Sharing his love of food and taking guests on a journey of dynamic, unique flavors is one of Sacha's passions. He applies all of his creative assets to cook imaginative and inspired food that will enhance any occasion, large or small. Without sounding overly grandiose - if you need a chef at ‘the manor’ in San Francisco, or rented vacation villa in the Wine Country for an 8 course tasting menu with wine flights – WE GOT IT. Cooking for others is an altruistic act, but also so much more. Whatever the occasion, a casual dinner, an anniversary or a wedding. I get to create experiences through food. Cooking is an expression of who we are.