First Class Catering Service Inc

Serves Indio, CA

35244

Hired 52 times

21 employees

20 years in business

$35/person

5.0

This pro accepts payments via Cash, Credit card, Square cash app, and Zelle.

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Credentials

Background Check

Michael Alcantar
Completed on 7/20/2023

Introduction

First Class Catering Service Inc. Located at 73900 Dinah Shore Drive, Unit #204, Palm Desert, CA Established in 2008 First Class Catering Service Inc. proudly specializes in a diverse range of global cuisines, including Mediterranean, American, Italian, Mexican, BBQ, and more. Since 2008, we've been dedicated to delivering exceptional culinary experiences with outstanding service. We go above and beyond to meet the unique needs of every client. Our comprehensive catering services include: Multiple Global Cuisines Expert Culinary Execution Buffet Service Plated Service Delivery & Drop-Off Buffet Setup Full Bar Service Packages Partial Bar Service Packages Personalized Menu Planning Professional and Courteous Staff Full-Service Event Coordination Party Rental Assistance Let First Class Catering Service Inc. help make your next event unforgettable. Whether it's an intimate gathering or a grand celebration, we are committed to exceeding your expectations and leaving a lasting impression on your guests.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We charge Per Person accordingly depending on what menu items and service customers are inquiring.

What is your typical process for working with a new customer?

Communicate through email or by phone/text to gain better knowledge of what type of menu or services that you're requesting. Once agreed upon, we will lock in a date and request a deposit. The remainder of your event cost will be due 30 days days prior to your event date or in some circumstances two weeks before.

What education and/or training do you have that relates to your work?

I have successfully owned and operated 6 restaurants in the Coachella Valley. All restaurants have had full Catering options. I have been hands on from the preparation of the food, to supervising most events. I was able to successfully sell my restaurants and continue the Catering Division on a full time base.

How did you get started doing this type of work?

I opened my first restaurant when I was 23 years old. Then 5 more stores were established in the next 12 years. I established a Catering Division that allowed me to cater to big companies like Walmart, Lowes, Costco, Weddings, Birthday's, Private Parties, etc. This is definitely something we have been doing for a quite long time.

What advice would you give a customer looking to hire a provider in your area of work?

Advice that I will give to Customers is: 1. Definitely hire a cater that has a track record. 2. Experience and knowledge of the industry does make a huge difference. 3. Get on the phone with a caterer that you feel might be qualified, then chat with them over the phone about some specifics. 4. This will allow you to get a overall picture of the company or individuals that will be the right fit for the job. 5. Schedule a tasting depending on the size of the event.