Humbowl

Serves Richmond, CA

35244

Not yet available

15 employees

3 years in business

$16/person

5.0

This pro accepts payments via Apple Pay, Credit card, Google Pay, and Zelle.

Next Service

Hours

Sun 10:00 am - 9:00 pm

Mon 10:00 am - 9:00 pm

Tues 10:00 am - 9:00 pm

Wed 10:00 am - 9:00 pm

Thurs 10:00 am - 9:00 pm

Fri 10:00 am - 9:00 pm

Sat 10:00 am - 9:00 pm

Credentials

Background Check

Eric Wright
Completed on 7/8/2025

Introduction

Humbowl offers fresh, healthy catering in Berkeley and San Rafael, perfect for office lunches, athletic events, and group gatherings. From plant-based rice bowls to protein-packed meals, we make catering easy, delicious, and nourishing. Our delivery range is pretty large, we can offer catering services in the greater East Bay, most of the North Bay, and even San francisco. We can accomodate orders from 10 to 300 people, potentially more. For healthy food that’ll make your whole group appreciate your catering selection, check out our catering page on our website for more info.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Generally $15 to $16 per person for drop off service, up to $36 for full service events.

What is your typical process for working with a new customer?

Customer initiates email communication. We work together to formulate the perfect menu for your event. We invoice via email and you can pay online day of the event.

What education and/or training do you have that relates to your work?

We are a restaurant with two brick and mortar locations in Berkeley and San Rafael.

What types of customers have you worked with?

We do a lot of offices and athletic events. But we've done birthday parties, baby showers, even weddings.

Describe a recent project you are fond of. How long did it take?

We have a standing order for a tech office in Berkeley every Monday. We rotate the menu for them weekly. We bring the food, set it up, and leave. Then they get an invoice. It's about as easy for them as it can get.

What questions should customers think through before talking to professionals about their project?

Cost and quality are obviously the top two. Where does the caterer source their ingredients. How much experience do they have with your type of event. How flexible are they to fit within your budget (not being flexible isn't bad, just means they're very dialed into what they do).