Liberation Foods

Serves San Carlos, CA

35244

Hired 118 times

8 employees

8 years in business

$30/person

4.8

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Business Verified

Liberation Foods verified

Background Check

Dennis Freeman
Completed on 6/16/2021

Introduction

Liberation Foods provides award-winning meals that will excite your taste buds and leave you asking for more. Our excellent service will make sure your wedding, event, or party is a memorable. Large, medium or small events are welcome! We strive to provide excellent meals with outstanding customer service. Following the footsteps of other family members is a dream come true. I get to work with amazing people from all walks of life. Every client and project is different. Every day is exciting and new. My passion for all things food comes through in the product and service.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Each event comes with service and delivery fees. Taxes are also applied on the invoice.

What is your typical process for working with a new customer?

I communicate with the customer our products and services, listen to their needs, consult on menu items, develop a price and talk about operations/logistics.

What education and/or training do you have that relates to your work?

I am a BBQ culinary instructor and have taught hundreds of individuals the awesomeness of cooking with fire.

How did you get started doing this type of work?

BBQ has always been a passion since my late teens. I spent the last thirteen years perfecting the art before going professional.

What types of customers have you worked with?

All types of customers have worked with me. They include schools, universities, corporate offices, nonprofits, events, microbreweries, private parties, wineries and government organizations.

Describe a recent project you are fond of. How long did it take?

Weddings are always special. It is such an amazing feeling feeding a group of people who are celebrating a union. I take extra care and time to make sure all the food and presentation for these special events are perfect. The wedding meal took about two hours.

What advice would you give a customer looking to hire a provider in your area of work?

Make sure you understand the quality of the vendor and their specialties. Make sure they also communicate well and meet your expectations/demands.

What questions should customers think through before talking to professionals about their project?

- Logistics/location - Realistic budget - Menu consultation - Special considerations, e.g. vegetarians, gluten free, etc.. - Expected services and extra needs