The Kitchen Door

Serves Santa Clarita, CA

35244

Hired 425 times

8 employees

12 years in business

$69/person

4.8

This pro accepts payments via Credit card, Square cash app, and Zelle.

Next Service

Credentials

Background Check

Bettina Barnett
Completed on 8/9/2023

Introduction

We are endorsers of the slow food/farm to table movement. We make dietetic/paleo/keto/vegan taste insanely good. We purchase the same day we cook so it is daily menu...so no, we don't have a set menu as we show up daily for earth's bounty We are a personal chef, catering and culinary education service that comes right to your home, office, or event! *please note that we are currently not accepting any more weekly meal prep clients and only booking special events based on availability*

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

All my menu plans are custom and at quote. Unless you have a specific item for me to prepare, I prefer to go over all your wants and need to create a tailor made quote for exactly what you want

What is your typical process for working with a new customer?

We go over your needs either on the phone or in person, I create a custom budgeted quote for your review and I send a work agreement specifically outlining my services offered along with payment options and then I make you beautiful food!

What education and/or training do you have that relates to your work?

I come from three generations of chefs. I am certified with the National Restaurant Association, The International Sommelier Guild and The Institute for Integrative Nutrition

How did you get started doing this type of work?

I was born and raised in the restaurant industry

What types of customers have you worked with?

Public servants, executives, health enthusiasts and people with medically prescribed diets

Describe a recent project you are fond of. How long did it take?

I am currently cooking for a diabetic woman with a spinal injury. For the very first time two weeks ago...she, not her husband came to open the door ...great day!

What advice would you give a customer looking to hire a provider in your area of work?

Look for someone who will tailor their service to you. Do not go for the cheapest service. Look for someone empathic toward you and passionate about what they do!

What questions should customers think through before talking to professionals about their project?

What level of service they need and what their budget is.