Avenues of the Caribbean
4.5
Serves Washington, DC
9 years in business
Avenues of the Caribbean (AOC) is a licensed boutique/drop-off Caribbean catering service in the metro DC area.
Our company offers high quality Caribbean cooking & we bring a self-serve a la carte menu that features authentic & fusion Caribbean platters. Our menu has been carefully tailored to showcase the tropical flavors of the islands. It includes oxtail chunks & carrots that are slow cooked in a sweet & savory stew, crispy pork nuggets—prepared in a spicy & citrus infused blend, & greener dishes like the veggie medley of legumes. We also offer mellow options for the milder palette.
There are plenty of catering options in the DC area, but if you’ve been disappointed with the same old choices in the past, try us out! Our food isn’t simply inspired by Caribbean living, it is Caribbean. Our chefs bring their Haitian background to every meal, serving it as if it came directly from their own home kitchens. Quality is the spice that makes us stand out. We never cook anything we wouldn’t make at home, or want to keep for ourselves.
For questions about our menu, please feel free to contact us.
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A Family Affair Catering LLP
4.5
Serves Washington, DC
14 years in business
We are a family run, Washington DC based catering company offering private chef services, corporate catering, special events catering and more. Please explore our profile, reviews, menus and pictures. Ready to book? Call us today!
Welcome to the family.
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Chef Michele/cornicello
4.5
Serves Washington, DC
2 years in business
I am a native Italian, and my focus is on authentic Italian cuisine. I have over 20 years experience cooking in restaurants including being a pastry chef at a Michelin Star restaurant. All of my dishes are made from scratch and so are completely customizable for any dietary needs or special preferences.
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Chris Windle
4.5
Serves Washington, DC
6 years in business
I am a trained chef with over 20 years of experience in offering cooking lessons, catering, personal chef services and drop-off meals.
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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