Chef David Taylor
4.5
Serves Clearwater, FL
7 years in business
I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences.
My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation.
While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings.
I'm proud to hold:
Bachelor’s Degree in Culinary Arts
Certification in Oenology
ServSafe® Food Protection Manager
ServSafe® Alcohol Responsibly Certificate
Florida DBPR food safety provider
Certificate of Insurance (COI) for third-party general liability
Let me turn your expectations into an unforgettable culinary experience.
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Chef Novo
4.5
Serves Clearwater, FL
17 years in business
I'm A professional chef with 15 years of proven experience in diverse aspects of restaurant industry.
I have worked in different countries and cities acquiring experiences in international cuisine such as: Mediterranean, Asian, Caribbean.
I'm a bilingual culinary Chef for many years and recently moved from New York to Florida where I owned a Consulting Company.
Office and Corporate events, wedding and banquets.
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Wine and Dine US
4.5
Serves Clearwater, FL
12 years in business
We have been in the Hospitality Industry for over 20 years. Our passion derives from creating unique experiences for our Clients. We have the ability to offer limitless menu's and top quality customer service. We are open minded and skilled in creating new concepts for each individual event.
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Frank DiMaria
4.5
Serves Clearwater, FL
34 years in business
I have many years experience in restaurants, bakeries, catering, and lessons. You will learn to prepare food that is eye-appealing, delicious, and healthy. I am clean and professional and promise to have fun.
I love teaching and can create a lesson for young people just starting or experienced cooks who want be expand their culinary skills.I enjoy working with people, both clients and their customers.
I can cater your party or dinner from 2-30
With almost any cuisine .
Italian ,Mediterranean , French,American are my specialties .
Also experienced and schooled in baking and pastry .
You will be impressed.
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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