What should the customer know about your pricing (e.g., discounts, fees)?
- Our pricing consists of service fee, food cost and rental/decor cost
- We require a 65% deposit to secure booking; remaining balance is due 30 days prior to event
- We include 20% gratuities to all bookings
- 10% travel fee for events outside West Palm Beach
- Bookings/orders under $1000 must be paid in-full at time of purchase
- Events booked 6+ months in advance will be discounted 10% off service fee
What is your typical process for working with a new customer?
We start by listening. Once you reach out, we schedule a quick discovery chat to learn about your event, guest preferences, and overall vibe. From there, we craft a custom menu proposal—whether it leans heavily into our Caribbean-Asian fusion or explores other cuisines we offer. After review and refinement, we lock in the experience with a deposit and prep all logistics for a seamless service. Every step is personal, professional, and plated with flavor
What education and/or training do you have that relates to your work?
With over 12 years of hands-on experience in from-scratch cooking, I’ve built a culinary foundation rooted in technique, creativity, and global flavor profiles. For the past 8+ years, I’ve specialized in event catering, curating personalized menus and delivering high-impact dining experiences across private dinners, corporate events, and pop-ups. My expertise lies in blending bold Caribbean and Asian influences with versatility, ensuring every plate is both thoughtful and unforgettable.
How did you get started doing this type of work?
My culinary path began at Okeechobee Steakhouse, the oldest scratch kitchen steakhouse in Florida, where I learned the power of precision, tradition, and bold flavor from the ground up. From there, I went on to lead culinary operations across four country clubs from Boca Raton to Palm Beach Gardens—refining my skills in menu development, team leadership, and upscale dining. Before launching Plate Palm Beach, I spent three years consulting for restaurants, helping shape brand identities, optimize kitchen flows, and bring fresh creativity to the table. Each chapter laid the foundation for the fusion-forward, experience-driven catering we offer today.
What types of customers have you worked with?
We’ve partnered with a wide range of clients—from corporate teams and event planners to wellness retreats, cultural organizations, and private households. Our experience includes intimate chef's table dinners, high-volume office lunches, luxury pop-ups, and exclusive gatherings for high-profile clientele.
We’ve proudly catered for professional athletes from the NBA and NFL, and understand the discretion, precision, and elevated service these events require. Whether it's a 5-person tasting or a 200-guest gala, every experience is customized with care, flavor, and professionalism
Describe a recent project you are fond of. How long did it take?
One project that truly stands out was our Roots & Fusion – Chef’s Table Series, designed to blend intimate dining with deep cultural storytelling. From concept to execution, the full development took around six weeks—including menu creation, branding, and onsite logistics. Each dinner featured a curated, multi-course fusion experience rooted in Caribbean and Asian influences, paired with personal narratives and immersive ambiance. It allowed us to not only serve incredible food but also connect guests to the heritage and intention behind each dish—making it far more than just a meal. This series reflects exactly what Plate Palm Beach is all about: bold flavor, soulful presentation, and unforgettable connection.
What advice would you give a customer looking to hire a provider in your area of work?
Start with clarity—know the vibe you want for your event and what role food plays in bringing that to life. Look for a provider who’s not only passionate about flavor, but also attentive to service, logistics, and guest experience. Ask how they customize their menus, handle dietary needs, and manage day-of coordination. And don’t be afraid to request examples of past work or client feedback.
At Plate Palm Beach, we believe the best events start with real collaboration—so choose a team that listens first, then plates something unforgettable
What questions should customers think through before talking to professionals about their project?
Before reaching out, it helps to have a clear picture of your goals and expectations. Ask yourself:
- What type of experience am I looking to create—casual, upscale, cultural, wellness-focused, or something else?
- How many guests will I be serving, and what are their dietary preferences or restrictions?
- Do I want a plated meal, buffet, boxed service, or a chef-driven interactive setup?
- What’s my budget range, and are there areas I want to prioritize—food, service style, presentation, etc.?
- What’s the vibe or theme of the event? Is there a story or cultural element I want reflected in the food?
The more you’ve considered, the better we can collaborate to craft a personalized, flavorful experience that exceeds expectations.
