Wedding Catering in Largo, FL

I have been in the culinary industry for well over 25 years. Trained in South Africa and the USA. I have worked with many international and high profile clients and have had the pleasure of learning and preparing many different cuisines. I worked in 5-star game lodges in South Africa preparing sunrise breakfasts and sunset dinners. I am comfortable preparing simple weeknight dinners to high-end dinners and events. Catering to a client never feels like a job to me, rather a dream come true having the opportunity to do what I love! I take tremendous pride in what I do and prepare each and every meal to perfection. We eat with our eyes first, so food must not only taste good but also look good therefore attention to detail and presentation is key.

I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability Let me turn your expectations into an unforgettable culinary experience.

I'm A professional chef with 15 years of proven experience in diverse aspects of restaurant industry. I have worked in different countries and cities acquiring experiences in international cuisine such as: Mediterranean, Asian, Caribbean. I'm a bilingual culinary Chef for many years and recently moved from New York to Florida where I owned a Consulting Company. Office and Corporate events, wedding and banquets.

We have been in the Hospitality Industry for over 20 years. Our passion derives from creating unique experiences for our Clients. We have the ability to offer limitless menu's and top quality customer service. We are open minded and skilled in creating new concepts for each individual event.