Charcuterie & Grazing Boards
4.5
Serves Wellington, FL
2 years in business
Shining Table – Charcuterie & Grazing Boards
At Shining Table, we create beautifully curated charcuterie and grazing boards for any occasion. Whether you’re hosting an intimate gathering, a corporate event, or a celebration, our boards are designed to impress and indulge.
Our Offerings:
• Small Board (Serves 2-4): Perfect for date nights, gifts, or small get-togethers.
• Medium Board (Serves 6-8): Ideal for brunches, family gatherings, or small events.
• Large Board (Serves 10-12): A stunning centerpiece for parties, corporate meetings, and special celebrations.
Ingredients & Customization
Each board is handcrafted with premium ingredients, including:
✔️ Artisan cheeses (brie, gouda, blue cheese, etc.)
✔️ Cured meats (prosciutto, salami, chorizo)
✔️ Fresh & dried fruits (grapes, berries, figs, apricots)
✔️ Nuts & gourmet crackers
✔️ Olives, honey, jams & spreads
✔️ Chocolate & sweet treats (optional)
We also offer custom boards to match your theme, dietary preferences, and special requests.
Catering & Special Events
We cater for corporate events, weddings, birthdays, bridal showers, and more! Whether you need a charcuterie table or individual grazing boxes, we make every event unforgettable with our beautifully designed spreads.
📍 Available for pickup or delivery
📩 Now taking orders on Thumbtack! Let us bring a touch of elegance and flavor to your next gathering.
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Chef Steele "Gordon Ramsay's Next Level Chef S1"
4.5
Serves Wellington, FL
237 years in business
Establishing my services on a foundation of integrity, I am a renowned Executive Chef and Nutrition Expert with over 10+ years of experience accentuating the luxury dining landscape. As a professional fueled by passion, I have a rich history involving flavor/health optimization, creative menu development, and concierge hospitality, and enjoy every moment leveraging that dynamicity to ensure my clients receive the opulent, 5-star dining experiences they deserve.
Throughout my career, I've built a large inventory of industry progressions that have led to my current endorsed standing across the catering, preparation, and private chef spaces. Prior to launching Steele Meals, I began my career as a chef in Boca Raton, Florida at age 18 after training exclusively with some of Palm Beach’s most well-known chefs. From there, I began capitalizing on my second passion for nutrition, professionalizing on the power of incorporating balanced diets to advance whole-body wellness. With this as my base, it quickly became the catalyst for me to work for several illustrious companies on Inc. 500, train alongside the best bodybuilders in the world, and become hand-selected out of 50,000+ chefs to perform as one of the top 14 chefs on Season One of the 16 Michelin Star Celebrity Chef Gordon Ramsay’s newest hit series ‘Next Level Chef’ on Fox.
Being a longstanding chef who truly cares about what goes into our bodies, nothing makes me happier than cultivating abundant meal creations that are highly valued beyond the flavor itself. From explosive blends that satisfy the palate to balanced nutrition, I have a genuine passion for culinary arts, feeding both the body and the soul, and doing so all while ensuring those I’m serving attain the most positive, comfortable, and luxurious experiences along the way. This, in conjunction with my longstanding credibility for translating dining objectives visions into tasteful realities, is what can solidify your confidence that your expectations will not just be met but exceeded with me in the kitchen - especially after you take that first bite.
In the end, I have a genuine appreciation for harmonically intertwining health and wellness with entertainment and raising the dining standards bar for my clients, their families, and the culinary industry as a whole.
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Gourmet Catering & Events
4.5
Serves Wellington, FL
9 years in business
Indulge and taste the difference with Chef Pietro Razzano at Gourmet Catering & Events. We bring fine dining to YOU throughout South Florida and beyond on land and sea.
Born and raised on the Amalfi Coast of Italy, Chef Pietro is a seasoned multi-lingual Private Chef with over 15 years of culinary expertise. He has crafted delectable dishes in renowned kitchens from Italy to Napa, Paris to the heart of the USA…Miami! With a passion for food transcending borders, he takes pride in creating unforgettable, flavorful experiences using only the finest organic, kosher (per request) ingredients sourced locally and imported from the Coast of Italy.
Chef Pietro's culinary haven specializes in crafting multi-course menus tailored to your event's theme and individual guest preferences, whether you're hosting an intimate gathering for 2 or a grand celebration for 100 guests. Dietary restrictions and modifications are never a flavor challenge for Chef Pietro, thanks to his extensive knowledge of international cuisines.
Treat yourself to his 5-star service in the comfort of your own space. His commitment to harmoniously intertwining traditional Italian dishes with a South Florida flair cannot be replicated and should not be missed.
He raises the bar for private dining standards, creates layers of flavor in each bite, and is available for your next event!
Contact us today!
We speak English
Parliamo Italiano
Hablamos Español
Serving South Florida and beyond on land and sea!
Mangia Bene “eat well” in Italian 🍽
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PrivatechefEB
4.5
Serves Wellington, FL
5 years in business
Tired of the same boring and tasteless dinners?
🌟Transform ur dinners with a Private Chef dedicated to culinary excellence. Exceptional flavors, memorable experiences 🌟
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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