Full Belly Event services

Serves Atlanta, GA

35244

Hired 6 times

10 employees

16 years in business

$10/person

4.8

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

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Credentials

Background Check

Cardale Williams
Completed on 12/3/2024

Introduction

Clients should choose your company for several key reasons: 1. **Experience**: our company has over 15 years in the industry and a culinary school background, ensuring high-quality service. 2. **All-in-One Services**: we offer catering, bar, and DJ services, making event planning easier for clients. 3. **Customized Menus**: we can create personalized menus to fit different tastes and dietary needs. 4. **Quality Ingredients**: we offer and use fresh, high-quality ingredients for all entrees . 5. **Professional Service** Our team is reliable and conducts themselves professionally at every aspect of your event. 6. **Positive Reputation**: we have a history of satisfied clients and successful events. We have tons of reviews. 8. **Creative Solutions**: You offer innovative ideas to make events memorable.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I only do events based on your budget. I have no setup or service fees. I also provide servers for all event types

What is your typical process for working with a new customer?

I like to talk in person. I take an old approach with my clients. We do tastings and meet in person. I am the owner and person you will meet when we get together.

What education and/or training do you have that relates to your work?

Culinary school Le Cordon Bleu Worked in the culinary field for over 12 years All mainstream restaurants. Red Lobster, Longhorn, Jim N Nick’s BBQ , etc so I can give you a wide variety of different foods.

How did you get started doing this type of work?

At the age of 17 I worked in a family owned Italian restaurant. There I grew my passion for food and decided to try more restaurants. After getting married and learning about the catering side of the world. I decided in 2009 to open my business. From there we have done all types of events not only foods, but Dj, cakes, bartending, decorations and all

What types of customers have you worked with?

I work with all different types of clients. A variety of cultures from all over the world.

What advice would you give a customer looking to hire a provider in your area of work?

Don’t get over charged! Prices can be worked with. Nothing can’t be done for your budget. I do everything so you don’t have to worry about cost. Don’t let people scare you into booking something before thinking about it first.

What questions should customers think through before talking to professionals about their project?

What is you ideal price range. That way we can come up with a menu together and it be in your budget