Tasting spoon cuisine

Serves Meridian, ID

35244

Not yet available

2 employees

1 year in business

Not yet available

5.0

This pro accepts payments via Apple Pay, Cash, Check, Venmo, and Zelle.

Next Service

Credentials

Background Check

Nicolas Jimenez
Completed on 1/3/2025

Introduction

We are a professional food business tailored and refined to fit the needs of everyday customer, our approach is wholesome and readily available to you and your event. All ingredients are locally sourced and sustainable. Serious inquiries only, please.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing is dependent on the type of cuisine requested. There are many options from affordable to exquisite and many in between

What is your typical process for working with a new customer?

The typical process includes a consultation that will perfectly guide us in the direction of your interests. At the over the phone or in person consultation, budget and menu or meal plan suggestions will be discussed

What education and/or training do you have that relates to your work?

I am educated in college level culinary arts, as well as an avid member of the culinary industry. I have worked alongside some of the greatest chefs in the area as well, as having an apprenticeship under a Chef that studied at the cordon bleu in Paris, France.

How did you get started doing this type of work?

I started my culinary journey, young fresh out of high school and continued through culinary school. This is something that I am passionate about, and I intend to pursue for the entirety of my career.

What types of customers have you worked with?

The types of customers that I work with come from a vast amount of backgrounds. I work with the average working class family that needs a little bit of help with meal prep during the week to the young bachelor that is dressed to impress, and ready to get on a knee , And ask his new wife to marry him with a custom personal chef cooking a five course meal. I work with the newly weds that are looking to make their day special and provide food for their guests that have come to enjoy a special day. I’m able to provide a cocktail and snack experience for a group of housewives that just needs some time to enjoy each other’s company. Another great customer that I can work with is someone looking to treat their hard-working employees to a nice lunch to help lift team morale.

Describe a recent project you are fond of. How long did it take?

A recent project that was particularly enjoyable, was catering for HP, printers and Boise. This took about a weeks worth of preparation and lasted about four hours during a company, retirement party, very enjoyable, and an overall great time.

What advice would you give a customer looking to hire a provider in your area of work?

Some advice that I would give to a customer looking to hire a provider in this field is to be as communicative as possible with your specific vision of the event or service needed. let’s really craft a situation that is Tailored to your exact specifications

What questions should customers think through before talking to professionals about their project?

Some questions that would be perfect for myself could include, but are not limited to; what are some of the dishes that we could enjoy? What are some options that my vegetarian or vegan friends could have?