Michelin Flavors Private Chef and Catering
4.5
Serves Gloucester, MA
10 years in business
Hello everyone! I’m a talented Cordon Bleu trained Chef from Paris with 11 years of experience as a sous chef for a Celebrity Chef and James Beard award winner. Cooking is my passion and obsession. I take pride in creating excellence in my dishes so that every bite evokes joy and delight for everyone. I’m also here to create high quality gourmet meals at affordable prices so that everyone can experience the luxury of having a 5 star Chef cook in your kitchen.
I specialize in diverse cuisines including French, Italian, Mediterranean, American and Southern Soul food, all of which are bursting with bright flavors inspired by Thai/japanese flavors as well for an extra creative touch. I can make all the classic American dishes and my specialty is Pasta. I’m also an expert in gluten-free, vegetarian, and can work with any dietary restrictions. Most of my ingredients are organic and locally sourced, and most importantly I can ensure that every dish requested is the best you’ve ever tasted.
After graduating from the Wharton School of Business, I decided to launch my own private chef/catering business with the help of a local Celebrity Chef and many well known Chefs around the world. I have experience working in restaurants in NYC, Bangkok, Tokyo, Paris and Rome. I’d love to cook for you and your guests and create flavorful dining experiences that are unforgettable!
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Catering To You
4.5
Serves Gloucester, MA
34 years in business
We are a full-service caterer offering complimentary services and amenities, including linens, china and decor. We offer beautiful, affordable weddings, and complete services for private and corporate events throughout Boston and surrounding cities.
We also offer bar service at no charge or minimal cost and have a 12C liquor license allowing our clients to charge for alcoholic beverages for private parties.
At a time when costs for events are rising, our clients affirm our commitment to offering the most comprehensive catering service, at the most reasonable prices in Boston.
Please call, and let me show you how much we care.
Please note our reviews on ************ and YELP.
Thank you,
Cindy
Catering To You
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Adam Ostrofsky - Feast and the Fable
4.5
Serves Gloucester, MA
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table.
My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen.
We recently were Featured as The Boston Celtics Small Business of Playoff Game 1.
Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles.
I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft.
Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations.
Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
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Cortney B. Consulting
4.5
Serves Gloucester, MA
17 years in business
Cortney, a James Beard award-winning chef and author, brings over 25 years of culinary mastery to the table, with expertise spanning acclaimed restaurants, boutique hotels, and private residences.
Her philosophy is simple yet profound: every private event should be a bespoke journey of indulgence, where each detail is meticulously curated to reflect your unique desires. From a custom-crafted menu that speaks to your personal tastes to an ambiance designed to enchant, our experiences transcend dining—offering extraordinary cuisine paired with unforgettable moments.
Whether you’re celebrating a milestone, hosting a treasured gathering, or seeking an enchanting collaboration, we transform your occasion into a masterpiece of culinary artistry and timeless memories.
Savor. Celebrate. Cherish.
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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