Wedding Catering in Baltimore, MD

We are a family run, Washington DC based catering company offering private chef services, corporate catering, special events catering and more. Please explore our profile, reviews, menus and pictures. Ready to book? Call us today! Welcome to the family. .

The Bluebird Cocktail Room is a literary-inspired craft cocktail bar and restaurant in Baltimore’s Hampden neighborhood. We source local, sustainable ingredients and employ house preservation techniques to create signature cocktails and delicious modern takes on classic dishes. We also have our own artisinal ice program. We have been in business since 2017 and recently opened a live event space called The Green Room. We are incredibly passionate about creating unique and memorable guests experiences, both in and out of the restaurant. We do start to finish event planning and execution; from delicious food and cocktails to decorations and flowers. We are a one-stop creator for any event you want to throw.

At Estiatorio Plaka, we bring the heart of Greece to Baltimore—serving up authentic Mediterranean flavors alongside Italian and American favorites, all in a warm and welcoming atmosphere. From classic Greek dishes and rich pastas to juicy burgers and our renowned Maryland-style crab cakes, every meal is crafted with passion, fresh ingredients, and time-honored recipes. Whether you're joining us for an elegant brunch, grabbing something quick and trendy to-go, or indulging in a flavorful dinner, we strive to deliver an elevated dining experience that’s both delicious and memorable. Looking to feed a crowd? We also offer catering for any occasion, with a variety of sandwiches, finger foods, and full breakfast, lunch, and dinner options available. Whether it’s an office meeting, family gathering, or special event, Estiatorio Plaka makes it easy to impress your guests with bold flavors and warm hospitality. Come experience why we’re Baltimore’s top destination for Greek cuisine—and so much more.

I am a trained chef with over 20 years of experience in offering cooking lessons, catering, personal chef services and drop-off meals.