Wedding Catering in Burnsville, MN

Hello. My name is Scott. I have been cooking in this industry for over 30 years. I have owned two restaurants in the Minneapolis area. My focus is on American and Italian foods, with an emphasize on clean, delicious and seasonal cuisine. I support local growers as much as possible. Oh, and I love cooking for others.

It’s time to take charge—of your time, your diet, and the experience you provide for your family. With Savor The Passion, a trusted Personal Chef is never far away—and ready to deliver the nutritious, expertly-prepared cuisine your family deserves—with careful attention paid to your dietary needs, and your schedule. Life is short. Devote your time to what truly matters. All you need to do is take charge. COVID-19: for guests wishing to gift a future event under lifted restrictions we are offering 25% off if booked with an unspecified date.

Welcome to Buddha belly catering, your premier choice for wedding and event catering in the twin cities and surrounding areas. We specialize in crafting unforgettable dining experiences that elevate any occasion. We use only the highest quality ingredients. Whether you're planning a grand celebration or an intimate gathering, our chefs and event staff are committed to delivering exceptional service and exquisite cuisine tailored to your unique vision. Let us take care of every detail!

CH Professional Catering Company is devoted to the philosophy of providing the freshest possible food experience. To do this we have adopted and on site cooking concept that ensures your food is being eaten right after preparation with little to know holding time. Our on site cooking ability and "from scratch" cooking methods make CH Professional Catering a must choice for your next event. Food preparation and the culinary arts have been a life long passion of mine. From the time that I spent growing up in our family restaurant business, formal culinary training at the Culinary Institute of America, and years spent as an executive chef for corporations as well as my own business, I have devoted my working life to the development of world class cuisines of all types. I truly enjoy what I do. R. Jason Freeman Executive Chef/Owner