Chef Asia Presents Asia’s Kitchen of Love LLC.

Serves Wilmington, NC

35244

Hired 226 times

3 employees

4 years in business

$65/person

5.0

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

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Credentials

Background Check

Chanasia Clarke
Completed on 4/9/2022

Introduction

If you need to inquire please contact directly. All Leads Cost Money Serious Inquiries Only! My love for food inspires my passion for love and life. What you eat and how you feel are important and my food is the warm hug after a long day ❤️ To feel loved with a plate is a special feeling that I always want to share! Menus are available on my Profile Visit my website to book a consultation if date is blocked off! Family Style and Plated options available. Groups of 15 or more up-charge for plating services. If you would like to contact me first before requesting to provide more information Prices is based off of cost of goods and time. Pricing includes table decor, food and services to prepare food. At this time rates are: Plated Brunch/Breakfast $70–85 per person dependent on menu Dinner $85-$100 per person dependent on menu Buffet prices range from $50-75 per person Base Cost for up to 20 people is $350 that includes Meal Prep, cost of Travel up to 150 miles, and Clean Up Fee. I always leave it spotless ❤️ Disclaimer: I do not cook pork under any circumstances thank you in Advance ❤️ 40% Retainer is required to reserve Time and Date! Retainer Fee is Non-Refundable Unless cancelled by me. It would be fully refunded. Contracts are provided for events.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Travel Fees and Meal Prep Fees are always included in the final pricing. Pricing is based off of cost of goods. Base price of $350. Per Person after that

What is your typical process for working with a new customer?

I like to know the background and what it is for so that I can make sure the food lines up with the event. Also to make sure everyone needs is accounted for I like to get to know them on a personal level to provide the best services possible ❤️

What education and/or training do you have that relates to your work?

I’ve been trained in many forms of cuisine but I also have a Accounting background as well

How did you get started doing this type of work?

I’ve been cooking since I was 9. I had the best inspirations from my mother and grandmother and after i lost my grandmother 2 years agoI decided to share Love with my food. Because that’s what my food does it hugs you right like your Nana.

What types of customers have you worked with?

Corporate, Small Groups, Large Groups, Weddings and Private Catering Events. I have worked and continue to work with everyone. For me it’s the personality good humans can spot another good human being ❤️

Describe a recent project you are fond of. How long did it take?

Every event and client is an absolute pleasure and a beautiful experience I cherish each time. It’s never the same event twice because we are all different. To see the enjoyment in their faces and realizing it was all worth it made it all worth it to me. Moments I won’t forget ❤️

What advice would you give a customer looking to hire a provider in your area of work?

Make sure they are compatible to your needs. Anyone can feed you but can they feed your soul and make you feel good after eating it. Consider the cost of goods at the time and the thought and preparation that goes into giving you a spectacular experience filled with love and detailed ❤️

What questions should customers think through before talking to professionals about their project?

What experience would you like to have when it comes to eating? The cost of goods at the time. The budget that you have in mind