Wedding Catering in Nashua, NH

My work stands out from others that do what I do because I offer top quality food and service at a very affordable rate. I am flexible with my menus so people can choose what they love, not what I say they should serve. My Name your own price option offers people the opportunity to create the perfect meal at a price they can afford. Not only can I cook, but I also have years of experience providing Maitr'd services at weddings and events. My background in servicing events and managing the timeline of events is an added bonus for customers that choose my catering services. I love weddings and want nothing more than your complete satisfaction, not only of my services, but also of the overall event. I go above and beyond to make your day special. I love sharing my passion with others. Cooking food is something I started doing at a very young age and have continued to do for over 30 years now.Preparing and serving food at someones special event is the ultimate way to combine my passion and my skills with my desire to make people happy through food and good service.

Every meal should be as unique as the people gathered around to enjoy it. I will prepare and present a dining experience which is personalized for you and your guests while celebrating the art of both comfort and haute cuisine.

I'd like to make clear that I have a minimum charge of $800 for my events, which encompass four full days of work, even for two people. Bring my 25 years of experience in fine dining and James Beard award winning restaurants into your home. Experience customized, multi-course menus that will delight and impress your guests. My focus is on sourcing the best ingredients from Vermont farms, foragers, and artisan cheese makers. My specialty is fresh pasta, with over two hundred traditional shapes in my repertoire. Allow me to turn your next event into an unforgettable moment. Please note that my events require a minimum of a week of advance notice so that I can do a thoughtful one-on-one consultation and menu planning, coordinate with farms, purchase ingredients at those farms, and then begin preparing food two days in advance of your event. I'm afraid that I cannot do last minute bookings, and provide the level of experience you deserve.