Indulge

Serves Bayonne, NJ

35244

Hired 72 times

12 employees

9 years in business

$25/person

5.0

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Next Service

Hours

Sun 6:00 am - 11:59 pm

Mon 6:00 am - 11:59 pm

Tues 6:00 am - 11:59 pm

Wed 6:00 am - 11:59 pm

Thurs 6:00 am - 11:59 pm

Fri 6:00 am - 11:59 pm

Sat 6:00 am - 11:59 pm

Credentials

Background Check

John-Paul Guerrini
Completed on 2/24/2021

Introduction

Indulge is a catering specialist that complements corporate events, social gatherings, and weddings with their culinary forward healthy and wholesome food. Serving milestone occasions across the Greater New York City area. Reined by Chef John-Paul who is classically french trained and worked under some of NYC's top Michelin star chefs. His eclectic repertoire of dishes and superlative customer service skills are sure to impress you and your guests. Famed for their nutritious and delicious fare, Indulge has earned an esteemed reputation among NYCs top catering community. Their chefs specialize in a diverse array of cuisines, including Italian, Eastern European, and French. Boasting years of professional experience, this seasoned team is eager to continue their prosperity. The greatest experiences revolve around a memorable meal.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Pricing is determined on each clients desires, wants and needs, we always strive to provide the highest quality of ingredients.

What is your typical process for working with a new customer?

First we like to arrange an introduction call to get to know our new clients and to gain some additional information about their needs. We then form a proposal, to then be later discussed or signed off. Final step is a 50% deposit to secure the event, then we are all set for your special event!

What education and/or training do you have that relates to your work?

Our Co-Chefs are both classically French trained and hold culinary degrees from world renowned Culinary Schools. They have also worked under top michelin starred chefs in NYC, France and Italy.

What types of customers have you worked with?

We work with clients from all walks of life. From small private gatherings to serving executives in NYC's top Fashion, Tech, Finance and Media companies. Our goal is to treat every client like our own family.