Chive-Personal Chef, Catering-Chef Shelly Witchley
4.5
Serves Syracuse, NY
11 years in business
I have been a Culinary School trained Chef for 27 years. I have been the head Chef for a number of venues including restaurants, large catered events, residential events, drop off gourmet meal service and cooking instruction.
I typically charge an on-site Chefs Fee for cooking private dinner parties or luncheons, plus a reasonable per person charge depending on the menu they choose, however, each client is different and pricing varies depending on my clients needs. If extra staff is needed, a staff charge is included in the free quote.
I mostly enjoy doing events in clients homes or Airb&b’s for gatherings or private dinner parties or drop off service for both, however, I am up for most any situation. We also do small weddings, or other catered affairs.
Serving Syracuse, NY also
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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