Wedding Catering in Woonsocket, RI

AfterToday Chefs
AfterToday Chefs
4.5
location
Serves Woonsocket, RI
calendar
6 years in business
With over 20 years of honing my craft and orchestrating over 500 meticulously curated experiences, I've become a maestro of culinary excellence. Yet, my passion transcends personal achievements. My business is a beacon of empowerment, dedicated to cultivating the talents of fellow chefs, guiding them toward the pinnacle of their potential.
View Details
Chef Trish
Chef Trish
4.5
location
Serves Woonsocket, RI
calendar
19 years in business
With over 20 years in the food industry, she's passionate about food and service, with an emphasis on farm-to-table gourmet cuisine. Chef Trish loves to cook with premium proteins, and specializes in fine dining, tapas and wine/beer tastings. Her style of cooking is untraditional as she customizes every menu to give you a culinary experience on every plate.
View Details
Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.8
location
Serves Woonsocket, RI
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
View Details
Adam Ostrofsky - Feast and the Fable
Adam Ostrofsky - Feast and the Fable
4.5
location
Serves Woonsocket, RI
calendar
5 years in business
As a licensed caterer in the state of Massachusetts, I bring over 25 years of experience and a passion for delivering a top-notch culinary experience to my clients. I own Feast and The Fable, a catering company. My journey in the culinary world has been rich and varied, featuring roles in award-winning kitchens across the country, including my beloved hometown, Boston. This extensive background has equipped me with a unique palate that I’m eager to share at your table. My commitment to quality extends beyond the plate, as evidenced by my ServSafe certification and the meticulous preparation of meals in a reputable and inspected kitchen. We recently were Featured as The Boston Celtics Small Business of Playoff Game 1. Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, L’Espalier, and Animal in Los Angeles. I’ve had the honor of being mentored by culinary luminaries including Ming Tsai, Frank McClelland, Louis Dibbicari, Tony Susi and a host of others, absorbing their knowledge and techniques to further refine my craft. Collaborating with some of the best restaurant staff available, I am dedicated to fulfilling your catering and personal chef needs, ensuring an unforgettable dining experience that exceeds your expectations. Let’s embark on a culinary journey together, where professionalism, passion, and unparalleled flavors meet.
View Details
Catering and Bar Services by Daniel
Catering and Bar Services by Daniel
4.5
location
Serves Woonsocket, RI
calendar
31 years in business
Family oriented business. We care about our customers. My wife my daughters work with me, they love what they do and they do it with a smile. I am an all-around caterer who can offer bar services in addition to food. I love creating different dishes from all over the world, I cook everything from scratch including my own signature items!
View Details
More Service

Q&A

1. What types of wedding catering services are available?

unfold fold
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.

2. How much does wedding catering typically cost?

unfold fold
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.

3. How far in advance should I book wedding catering?

unfold fold
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.

4. Can wedding catering accommodate dietary restrictions?

unfold fold
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.

5. Do wedding caterers provide other services besides food?

unfold fold
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.

Favorites

Here is a brief description text of the drawer.