Wedding Catering in Woonsocket, RI

Chef Kev D Productions
Chef Kev D Productions
4.5
location
Serves Woonsocket, RI
calendar
25 years in business
Executive Chef & Author of "Beyond My Chef Coat" Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He was named "Top Chef" by Las Vegas Food & Wine and is the winner of "Top Celebrity Chef Showdown" He has been a Chef Expert for Gordon Ramsey and appeared as a Featured Chef on Food Network's Chef Wanted, Beat Bobby Flay & Great Food Truck Raceas well as The other Today Show, Nationally Syndicated Better Show, CT Style, Better CT, Fox Morning Show & The Rhode Show among others. He is also an advocate for such charities as Michelle's Place & The Light Foundation. Chef Kevin's creativity in the kitchen & on the screen has not gone unnoticed. You never know what he'll do next so keep your eyes peeled for this seasoned Chef, and if you find him in a city near you take your taste buds on an Epic Journey with Chef Kev D! Chef Kev D loves to be a small part of your Life experiences
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Paige Gilbert Private Chef
Paige Gilbert Private Chef
4.5
location
Serves Woonsocket, RI
calendar
4 years in business
Hi, food lovers! I’m Paige, a passionate chef with over 10 years of experience, serving Rhode Island and Massachusetts. I specialize in curating unforgettable dining experiences for intimate dinners, special celebrations, corporate events, and personalized meal prep packages. Using fresh, locally sourced ingredients, I create dishes that meet all dietary needs, including vegetarian, vegan, and gluten-free options, with every detail thoughtfully executed. What I Offer: • Custom menus tailored to your event • Expertise in multiple cuisines • Dietary accommodations (vegetarian, vegan, gluten-free) • Intimate dinners, private events, and gatherings • Fresh, locally sourced ingredients • Professional meal prep packages (high-protein, low-carb, family-style) • Seamless and professional execution Let’s work together to bring your culinary vision to life!
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Q&A

1. What types of wedding catering services are available?

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Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.

2. How much does wedding catering typically cost?

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Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.

3. How far in advance should I book wedding catering?

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It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.

4. Can wedding catering accommodate dietary restrictions?

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Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.

5. Do wedding caterers provide other services besides food?

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Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.

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