53 Catering
4.5
Serves West Valley City, UT
11 years in business
Amazing food brings amazing people together! We love helping make your event unforgettable! We own and operate La Jolla Groves, Good Thyme Eatery, Marleys Gourmet Sliders, and Roll With It Creamery. We want to help make your event as unique as you! With a focus on quality and over the top experience we will make your event something all your guests remember!
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In Season Private Dining
4.5
Serves West Valley City, UT
5 years in business
In Season provides high end, locally sourced, seasonally inspired private dining experiences. Our mission is to accomodate the customer 100% of the time while offering exceptional service. Highly inspired, passionate, creative, and educated.
12 years in the culinary industry, almost all of that in fine\upscale dining.
AS in Culinary Arts.
Have trained under Christian Ojeda, Nicholas Hall, and spent some time with the Aliena restaurant group.
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Roma Dine In
4.5
Serves West Valley City, UT
2 years in business
ROMA dine in - is a family business that was built to bring the fine dining experience to your home.
We believe that food should be simple and at the same time extraordinary and we carry that belief into everything we do.
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Betony Traveling Cafe'
4.5
Serves West Valley City, UT
7 years in business
Personal/private chef and small-scale catering service offering custom-built meal plans for individuals and families. Event planning services for small-scale gatherings of up to 50 people (includes delivery and serving of meals). Also offer a variety of different international pastry and sweet bread options, available for delivery to your home or office.
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Q&A
1. What types of wedding catering services are available?
Wedding catering services can include buffet-style meals, plated dinners, cocktail receptions, dessert tables, and specialty food stations tailored to your wedding theme and guest preferences.
2. How much does wedding catering typically cost?
Costs vary based on menu choices, number of guests, and location, generally ranging from $20 to $100 or more per person.
3. How far in advance should I book wedding catering?
It is advisable to book wedding catering at least 3 to 6 months before the event to ensure availability and menu planning.
4. Can wedding catering accommodate dietary restrictions?
Yes, most catering services accommodate dietary needs such as vegetarian, vegan, gluten-free, and allergies with advance notice.
5. Do wedding caterers provide other services besides food?
Many caterers also offer services like event planning assistance, rentals (tables, chairs, linens), staffing, and bar service, depending on the package selected.
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