Kimo's Akamai Catering (Las Vegas)
4.5
Serves Las Vegas, NV
17 years in business
I am Chef Loren Holly. I was educated in culinary training and apprenticed under Chef Franz Kubak of the Hilton Hotel in SLC, Utah, Chef Simi Niumatalolo of the PCC in Laie, Hawaii, and Chef Jose Serrano of The Mayan Restaurant in Sandy, Utah.
During my tenure training under some of the best chefs in the culinary field, I played a strong role in opening several restaurants such as The Mayan where I performed a crucial role as a sous chef helping to bring the first year budget from millions of dollars loss down to a $900,000 loss.
At Tsukiji's Restaurant in Honolulu, Hawaii, as an executive chef, I helped open the restaurant and created part of the menu that is still enjoyed by many.
In 2001, at the age of 28, I became the executive chef for Brigham Young University in Hawaii where I oversaw several food service departments, such as the catering department, student dining hall, snack bar outlet, and takeout services, where I managed over 30 employees, and I also created a new system to manage labor and food costs, saving the university much time and money and bringing the food services department from a rolling negative balance to a positive surplus by the time I left in 2007.
In all my years being in the business, I, Chef Loren Holly, had served high-profile celebrities like Bill Cosby, Della Reese, Roma Downy, John Dye, Gladys Knight and The Jets.
On top of that, I served world leaders like the King of Tonga, King Tupou VI, Indonesia President, Yudhoyono, when they Visited BYU, Hawaii while I was the executive chef; former governor, Linda Lingle, who was the first lady and republican to hold office at that level in Hawaii; and also Governor Aborcrombie, who is the current governor of Hawaii.
So, my experience in serving the clientele of all status is not new to me. With my strong creative talents coupled with my vast experience and knowledge in the food service, I can bring the abilities needed to ensure the success, attention to detail and the needs of our clientele.
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Startups Catering & Events
4.5
Serves Las Vegas, NV
21 years in business
We are Startups Catering & Events! You DREAM, we CREATE. LETS together, make this day a memorable one. We work with everyone regarding their vision, budget/price & menu to fit their needs. We provide anything from full service, set up, clean up, Linens, food equipment, utensils, nicely dressed servers, silverware & more. We are here to serve you and your guests for your next event!
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Aunty Helen's Kitchen
4.5
Serves Las Vegas, NV
10 years in business
Hello!!! At Aunty Helen’s Kitchen we love to make your event special like you!!!
We don’t have that locked in, take it or leave it menu because I want your party to be that party people are still smiling about months later.
We want all your guest to come and enjoy a great meal.
Since we purchase all the ingredients specifically for your event.
Everything is fresh! No canned meats and vegetables in Aunty’s Kitchen😉
If you’re looking for a buffet with service our basic lunch starts at $30. And Dinner $35.
You can get fast food and corporate food anywhere. We are the old grandmas kitchen which you can smell the deliciousness down the block.
🤣🤣🤣🤣🫶🏻
Thank you
Helen
Aunty Helen’s Kitchen
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ChefKas LLC
4.5
Serves Las Vegas, NV
14 years in business
We are the preeminent nation-wide private chef and boutique catering company.
Each of our chefs are personally selected based on their professional experience, personality, and culinary education. We only recruit the absolute best in each city we work in. Many of our chefs are also available for travel upon request.
Chef Register was founded by Adam "ChefKas" Kaswiner. ChefKas, a graduate of The Culinary Institute of America (Hyde Park, NY), has been working as a private chef and caterer in Las Vegas and around the country for 6 years. He has worked with celebrities such as Bret Michaels, and Rick Harrison of Pawn Stars, and specializes in "gourmet cuisine," working with athletes such as Bryce Harper (MLB), Georges St. Pierre (UFC), and was the resident chef for Nike's LeBron James Skills Academy in Las Vegas. Our company has also worked with the likes of prominent figures like Marco Rubio and Sheldon Adelson and amazing companies like Samsung and Under Armour.
We provide the absolute best and most personalized service. We have many reviews on Thumbtack, Yelp, and Google. We hope to make your next event or dining occasion a very special one to remember!
Our team is chosen based on their love of hospitality and service. We aim to form personal relationships with our clients to make sure your event is what you envision in every way and detail. What makes us happy is making you happy!
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Q&A
1. What types of events do food catering companies serve?
They serve weddings, corporate events, parties, meetings, and special occasions tailored to client needs.
2. Can catering companies accommodate special dietary requirements?
Yes, most offer vegan, gluten-free, kosher, halal, and other specialized menu options.
3. Do catering companies provide waitstaff and equipment?
Full-service caterers typically include staffing, setup, and serving equipment.
4. How far in advance should I book a catering company?
Booking 4-6 weeks in advance is common, especially for popular dates.
5. Can catering menus be customized?
Yes, menus can be tailored to preferences, budgets, and themes.
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