Aunty Helen's Kitchen

Serves Las Vegas, NV

35244

Hired 75 times

9 employees

10 years in business

$45/person

4.8

This pro accepts payments via PayPal and Zelle.

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Credentials

Background Check

Helen Gain
Completed on 10/16/2024

Introduction

Hello!!! At Aunty Helen’s Kitchen we love to make your event special like you!!! We don’t have that locked in, take it or leave it menu because I want your party to be that party people are still smiling about months later. We want all your guest to come and enjoy a great meal. Since we purchase all the ingredients specifically for your event. Everything is fresh! No canned meats and vegetables in Aunty’s Kitchen😉 If you’re looking for a buffet with service our basic lunch starts at $30. And Dinner $35. You can get fast food and corporate food anywhere. We are the old grandmas kitchen which you can smell the deliciousness down the block. 🤣🤣🤣🤣🫶🏻 Thank you Helen Aunty Helen’s Kitchen

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

NOTE - FOR PRIVATE CHEF - Our Pricing starts at $175. per person and is nonnegotiable. Pricing - WELL THIS JUST DEPENDS ON WHAT YOU REALLY WANT! We use quality ingredients so you get a wonderful tasty meal for your party because everyone remembers a great party by the food!!! We do not offer discounts and pricing does not include tax.

What is your typical process for working with a new customer?

First step is to talk so we can figure out the best menu for you. We arent just order off the menu because I can adjust recipes. Now if you dont want a special menu thats ok we can still give you wonderful choices off of our basic menu. I need to know how many women and men. We eat differently so why not include something for everyone. How many? What's your budget? Is there something you want on your menu? Let me know if you don't have time and just want me to create a casual or high end menu! Understand high end menu means it's going to be more expensive because your talking seafood and steak! I just need to know does anyone have allergies and if not thats ok too... I'll just create a more detailed menu so if someone has certain main allergies they'll know what to eat...

What education and/or training do you have that relates to your work?

I learned from the very old and very wise woman, a few men, and chefs in the US as well as a variety of different countries. The best advice I ever learned was from a French chef and his mom. I am only a chef when today my people have enjoyed their meal with love!!! Then I can never leave out my southern farmer grandmother who taught me so much! I cant tell you some of what I know simply because I learned at such a young age. It was a pinch of this or dash of that, but always understanding the seasons as seasons change so must the balance of your dishes. All about Love!!!!

How did you get started doing this type of work?

I have always done this so is play time considered work? We can have 500 guests to a a small gathering my goal is to make sure every single person has something that makes their evening!!! I get to create beautiful food, use my fine arts theater degree, and bring my clients years of service of caring.

What types of customers have you worked with?

Mostly our business clients love us. Then we do private events because girls need romance and love. Family Reunions, Birthday Parties, honestly, it just depends.

Describe a recent project you are fond of. How long did it take?

We work with the two largest events here in Las Vegas and are so proud to say that both exceed sales goals. This year they actually doubled and tripled sales goals!!! Then we have a few larger events at the end of the year of about 200 and 450 counts. OH! My new fav is private retreats. I love it. All my years of dancing and meditation are just such a perfect fit.... I love helping people connect and be the best them!!!!

What advice would you give a customer looking to hire a provider in your area of work?

If you are planning to have a great event everyone will always remember great food. People only remember 20 percent of an experiences, but if you want them to remember having a great time its simple. Have great food! 2. You get what you pay for!

What questions should customers think through before talking to professionals about their project?

Budgets. Do you have lots of guys who are big eaters? Allergies because nothing ruins a party faster than a medical emergency. Prices have gone up so if you're on a budget, do a pot luck or something simple.