Eat..By Chef Malcolm

Serves Las Vegas, NV

35244

Hired 6 times

3 employees

8 years in business

Not yet available

5.0

This pro accepts payments via Cash, Credit card, Square cash app, Venmo, and Zelle.

Next Service

Hours

Sun 12:00 am - 11:59 pm

Mon 7:00 am - 11:59 pm

Tues 7:00 am - 11:59 pm

Wed 7:00 am - 11:59 pm

Thurs 7:00 am - 11:59 pm

Fri 7:00 am - 11:59 pm

Sat 7:00 am - 11:59 pm

Credentials

Background Check

Malcolm Alvarez
Completed on 3/19/2021

Introduction

I've been in the culinary industry for over 15yrs. most of it has been on the Vegas strip at casinos like Wynn, Caesars Palace, and Paris Hotel. In 2017 I decided to use the experience I've gained and share it with everyone. What I like to bring to my clients is an experience that we create together and to make it memorable. Since March 2020 Ive also taken precautions to stay safe for myself my family and clients by also being vaccinated I look forward to working with you...See you soon. Eat...by Chef Malcolm

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

I do offer a first time client discount anywhere from $50 to $150

What is your typical process for working with a new customer?

I really like to get a feel from customers about their event so we can provide the best eating experience for the guest.

What education and/or training do you have that relates to your work?

I attended culinary school back in 2001, during my work experience on the Las Vegas strip I earned my servsafe certificate.

How did you get started doing this type of work?

I worked 13yrs in banquets and catering and decided i needed to take that experience along with my touch and share with everyone else.

What types of customers have you worked with?

I've worked with high end clients (NBA,NFL,celebrities, business execs) But in my book all clients are VIP.

Describe a recent project you are fond of. How long did it take?

New Years Eve at a BNB all apps being filmed by UFC.

What advice would you give a customer looking to hire a provider in your area of work?

I think thumbtack does a great job asking all the questions Chefs want to know.

What questions should customers think through before talking to professionals about their project?

What exactly is included during service, I think some customers don't know what catering entails