Duclerc Personal Chef and Mixology
4.5
Serves Port Saint Lucie, FL
23 years in business
We are a Personal Chef and Mixologist teamed up to make your event special and unforgettable.
We are passionate for great food, exquisite cocktails, and fun interactions.
More than mouth watering food and delicious cocktails, we offer excellence in customer satisfaction.
Our Menus are personalized and will be created specially for each customer.
Our Caipirinhas and Mojitos will be the topic of many circle of conversation at your party.
Chef Katlyn Duclerc is open to all cuisines and challenges, also being herself a talented Mixologist.
Mixologist Danielle is a Bourbon Lover and known for the best Caipirinhas and Mojitos in town.
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Chef David Taylor
4.5
Serves Port Saint Lucie, FL
7 years in business
I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site meals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences.
My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation.
While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings.
I'm proud to hold:
Bachelor’s Degree in Culinary Arts
Certification in Oenology
ServSafe® Food Protection Manager
ServSafe® Alcohol Responsibly Certificate
Florida DBPR food safety provider
Certificate of Insurance (COI) for third-party general liability
Let me turn your expectations into an unforgettable culinary experience.
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Eat with Giorgio
4.5
Serves Port Saint Lucie, FL
4 years in business
*PLEASE make sure to know that you need a chef for your party, every time we get contacted by potential customers, we pay a heavy lead. For questions, please go to my site Personal Chef Eat With Giorgio
Giorgio, a personal chef with years of experience catering to PGA players, offers customized culinary services tailored to your preferences.
From casual gatherings to formal dinners and weekly meal prep, I’m dedicated to providing exceptional food and service.
My passion for Italian cuisine is evident in my handmade pasta, homemade sauces, and meticulous attention to detail.
With a European background, I’ve also developed expertise in French and American cuisine, offering a diverse range of culinary options.
Prime cuts of beef and fish cooked to perfection to "wow" you and your guests.
The dinner will finish with a homemade dessert, which you will pick from my menu.
I hope to hear from you.
Giorgio
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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