La Bonne Vie Personal Chef Services
4.5
Serves Lexington, KY
10 years in business
I specialize in Paleo/Primal, Ayurvedic, Vegetarian/Vegan, AIP diets for anyone looking to help their family eat healthier, clean meals that are gourmet & easy to re-heat!
With over a decade of professional experience, plus an easy going attitude, my whole goal in this business is to help you feel nourished and taken care of. Leave the grocery shopping, meal planning and prep, cooking & clean up to me!
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ChefsPrep Culinary
4.5
Serves Lexington, KY
13 years in business
Hello, my name is Marcus Childs. I am a culinary arts graduate from Sullivan University and Lorain County Joint vocational school. My passion for cooking first started at a young age when my grandparents would let me get a feel in the kitchen. I loved making pancakes from scratch that my grandfather taught me or grilling ribs and then making baked macaroni and cheese with some cornbread from scratch from my grandmother just to name a few. At 15 I knew what I wanted to do in life and I found my gift from God.
I’ve been catering and doing private events since 2012 and I must say, I love it. I love people and I love cooking and creating amazing dishes. Hiring me for your small or big event you’re getting me as your contact and face that’s present as well. Just in the past year we have done over 50 weddings up to 400 guest, corporate events, anniversaries, reunions and private personal events as well. I’m thankful for each call and or email we receive and we try to be responsive as quickly as possible because we want you to know how important your event is to us. Let’s talk soon
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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