Personal Chefs in Greensboro, NC

At Cicerro‘s we are passionate about providing fresh and delicious food to our customers. Executive Chef Zach has been a culinary artist for over 20 years. Our journey started in 2020 when our founders, Executive Chef Zach and Chef La Tonya decided to turn their love for cooking into a business. Since then, we have been serving our community with the best quality food and excellent customer service. We are based out of Charlotte, North Carolina however we travel to cater to our customers taste buds!

We are passionate in what we do! We love what we do, and we continue to strive for excellence for every guest. Yes we call our clients “guests", because we want them to become an extension of our family atmosphere. The combined almost two decades experience and knowledge we bestow allows us to be traditional but creative. Creating an unique experience is majorly important to demonstrate to every guest. As an example of the experience, we love our guests to be pleasantly surprised by the taste of a particular dish when they questioned if it could be done!…….When it goes from silence, to “Ooo's and yumm's” and the smiles on their faces appear. 🤩Success achieved! Nevertheless, TGS would be honored to provide services for all. As all businesses incur cost, we incur more cost from every inquiry. And we take every inquiry seriously. Thus, we hope you are serious as well. TGS have policies and procedures in place to benefit all parties involved. So when you’re ready we look forward to hearing from you. The TEAM

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, anywhere in the country, with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

I love doing special occasion dinners like for anniversaries, birthdays or dinner parties. Our dinners for two can be done in a park or interesting setting and cooked table side. Our dinner parties are tailored to your event. The aaahhs and empty plates. Everyone is usually very loud when the plates come out, but it doesn't take long for it to get quite and all I hear is the tinkling of forks. Then the empty plates. This is great for everyone. It tells me that everyone enjoyed the food. The price for dinner includes appetizer, entree, two sides and dessert. This is the same meal for everyone. Different meals can cause cost difference.