Personal Chefs in Lindenhurst, NY

After I closed Noel's Kitchen, I started Sarah's and named it after my daughter Sarah Robyn. She is my inspiration. This company specializes in a Cajun, Creole, French, West Indian, Southern, BBQ, Latin, & Classic American Cuisines that offers dishes that can be eaten for Breakfast, Lunch, Brunch, & Dinner. I think the end results is the best for me. I love it when my clients are completely satisfied and I see that smile and look of "Thank You" on their face. Sometimes, It's a look of great relief. These events are extremely important and stressful to my clients so I take each individual contract just as important. The pay is good too. LOL!!!

With over 20 years of honing my craft and orchestrating over 500 meticulously curated experiences, I've become a maestro of culinary excellence. Yet, my passion transcends personal achievements. My business is a beacon of empowerment, dedicated to cultivating the talents of fellow chefs, guiding them toward the pinnacle of their potential.

We are culinary professionals with a combined twenty years of NYC high-end restaurant experience. We take pride in our work, using seasonal Hudson Valley ingredients while delivering exceptional service and distinctive, delicious cuisine.

After attending a multitude of events over the years and seeing the same cuisine - with little flavor - our focus is on artisanally crafted delicious bites that are either unique unto themselves or an old favorite given life again! We are consistently creating fresh appetizers and pride ourselves on closely with our clients to create the perfectly tailored menu. * Cuisine pricing is per person and based on the duration of your event * We can provide bar, staffing and rentals - all in addition to the cuisine quote