Amoraco

Serves Lindenhurst, NY

35244

Hired 147 times

12 employees

14 years in business

Not yet available

5.0

This pro accepts payments via Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Next Service

Hours

Sun 9:00 am - 11:59 pm

Mon 9:00 am - 11:59 pm

Tues 9:00 am - 11:59 pm

Wed 9:00 am - 11:59 pm

Thurs 9:00 am - 11:59 pm

Fri 9:00 am - 11:59 pm

Sat 9:00 am - 11:59 pm

Credentials

Background Check

Tamara Shenkle
Completed on 4/25/2022

Introduction

After attending a multitude of events over the years and seeing the same cuisine - with little flavor - our focus is on artisanally crafted delicious bites that are either unique unto themselves or an old favorite given life again! We are consistently creating fresh appetizers and pride ourselves on closely with our clients to create the perfectly tailored menu. * Cuisine pricing is per person and based on the duration of your event * We can provide bar, staffing and rentals - all in addition to the cuisine quote

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

Not complicated. Our pricing can be broken down per each request.

What education and/or training do you have that relates to your work?

I keep up my skills when ever in a new major city. I've taken market chef classes in Sydney, Paris and Rome. Plus I have a a healthy addiction to the Food network channel.... seriously!

What types of customers have you worked with?

we specialize in passed appetizers and platters for cocktail events. We procure the freshest ingredients - organic, sustainable and local where possible. We are always challenging ourselves with inventive, delicious cuisine and love integrating seasonal fruits and vegetables. We've also provided gourmet boxed lunches for large corporate events, brunch bridal showers and themed food for entertainment clients - see below.

What advice would you give a customer looking to hire a provider in your area of work?

Please look at our website for ideas, however this is just a starting place - we like to work closely with you to create the perfect atmosphere and cuisine for you and your guests. We live by our moto - fresh food, hand made with love... always

What questions should customers think through before talking to professionals about their project?

There is SO much planning that goes along with each event. We don't simply go to the grocery store to get all of our ingredients and (unlike restaurants) we don't have the same thing delivered every other day. We have at least 20 vendors from which we order specific amounts for every event... (and some of them don't deliver). The shopping alone can take hours and the careful preparation is time consuming. It takes love and patience to do what we do... and we do love it!