Personal Chefs in Charleston, SC

SIFTandSEASON offers personal chef services that has been up and running since 2019 and we offer our guest a eclectic style menu to enjoy. We're proud of and pride ourselves on focusing and giving our clients the best experience possible through servitude, humility and passion.....along with great food! We eliminate the hassle of having to plan, shop, prepare, clean up so that you can focus on the now. Which is invaluable in today's busy lifestyles. With that being said our #1 mission is our guests. So come join us to get the best table in town! *We service smaller/intimate events Ex: Celebratory milestones(Anniversaries, birthdays, etc.) Brunch, bachelor/bachelorette parties, guys/girls day/night out, smaller intimate weddings etc. 🚫We do not offer catering services 🚫We do not offer meal prep services 🚫We do not offer sushi services

I believe food should look as good as it taste! I love everything about cooking! The art of cooking is about love! I do everything from scratch and want the client to enjoy the experience from beginning to end😇

FromScratch CHS creates rustic, comfort dishes made by hand, rooted in creativity and crafted with intention for an unforgettable experience. I’ve been doing this professionally for 5 years—bringing people together through food!

Cooking for others is definitely my love language. A way to nourish ourselves but also a way to connect with others and celebrate life. I'm here for you for your everyday needs as well as special occasions, and am happy to work with dietary restrictions :) Specialties: Middle Eastern cuisine Vegetarian and vegan delights Modern and Southern American cuisine French cuisine Services offered: -Dinner parties at the location of your choice where I come cook for you and your guests! -Prepared meal services - see details below -Private cooking classes $100 per person Dinner Party Info + Pricing Tiers Host a fabulous dinner party where I come to you and cook for up to 15 people. Mezze Table Experience - a more casual offering with a communal table of mezze / small plate dishes Starts at $50 per person $75 per person 2 courses - appetizer and entree $150 per person 3 courses - 2 savory + dessert or 3 savory courses $225 per person Snacks to start for the group + 3 seated courses including dessert Message me for sample menus and custom menu requests! -- April 2025 Prepared Meal Offerings Soups, Salads, + Other Lighter Goodies Roman style straciatella en brodo with soft egg + Parmigiano Reggiano $20 Vichysoisse $20 Shrimp chowder with bacon potatoes and corn $25 Salads, all $25 per quart Classic iceberg wedge, oven roasted tomato, cucumber, bacon lardon, petite croutons, Point Reyes blue cheese dressing Cold + crunchy celery salad with fennel, fish sauce, lime, and toasted Carolina Gold rice powder Brown rice noodles, crispy spiced beef, chile crisp, carrot, and herbs Gem lettuce, bulgur wheat, dill yogurt, radish, cucumber, oven roasted tomato, olives, feta, marinated chickpeas Hummus tehina by the pint and quart $16/$30 "IYKYK" Individual hummus bowl - served with your choice of mountain bread or crudités -Veggie topping: shawarma spiced mushrooms, black garlic harif $18 -Meaty topping: Jerusalem style spiced beef, toasted pine nuts $20 Delectable Entrees Small (2 servings) 8 x 8 reusable glass dish Medium (4 servings) 7 x 11 reusable glass dish Large (6 servings) 9 x 13 reusable glass dish Seafood: Mustard roasted fish with crème fraiche, capers, and roasted sweet potato wedges $65/$80/$95 Moroccan spiced shrimp with garlic yogurt, herbed couscous, local veg $70/$85/$100 Crispy pesto fish with roasted veg and jammy tomatoes $70/$85/$90 Dukkah crusted fish with lemon herb roasted potatoes and tahini sauce $70/$85/$10 Spicy chile shrimp with pineapple and roasted cashews over sesame rice $70/$85/$100 Poultry: Shawarma spiced roast chicken + delicious schmaltzy roasted root vegetables $65/$80/$95 Salsa verde braised chicken enchiladas with beans, peppers, and melty cheeses $65/$80/$95 Coconut braised chicken with chickpeas and lime $60/$75/$90 Turkey and zucchini meatballs with quinoa pilaf + creamy sumac sauce $60/$75/$90 Vegetarian: Gnocchetti Sardi in tomato butter sauce, basil, Parm $55/$70/$85 Cauliflower puttanesca with olives + capers over polenta $45/$60/$75 Savory spinach pancakes with roasted kabocha squash, nutty oat granola, lime butter + spicy maple syrup $50/$65/$80 Two potato vindaloo with steamed basmati rice and yogurt $45/$60/$75 Stuffed portobello mushrooms with taleggio + farro pilaf $50/$65/$80 -- *Other meal prep details* Delivery + pickup are both available Menus change monthly In an effort to be as environmentally friendly as possible I utilize as much reusable glassware as I can. Please be prepared to return the jars and plate ware at the next drop-off or be subject to charge. Thanks for your cooperation! Don't hesitate to message me with questions and requests! --