53 Catering
4.5
Serves Sandy, UT
11 years in business
Amazing food brings amazing people together! We love helping make your event unforgettable! We own and operate La Jolla Groves, Good Thyme Eatery, Marleys Gourmet Sliders, and Roll With It Creamery. We want to help make your event as unique as you! With a focus on quality and over the top experience we will make your event something all your guests remember!
View Details
In Season Private Dining
4.5
Serves Sandy, UT
5 years in business
In Season provides high end, locally sourced, seasonally inspired private dining experiences. Our mission is to accomodate the customer 100% of the time while offering exceptional service. Highly inspired, passionate, creative, and educated.
12 years in the culinary industry, almost all of that in fine\upscale dining.
AS in Culinary Arts.
Have trained under Christian Ojeda, Nicholas Hall, and spent some time with the Aliena restaurant group.
View Details
Roma Dine In
4.5
Serves Sandy, UT
2 years in business
ROMA dine in - is a family business that was built to bring the fine dining experience to your home.
We believe that food should be simple and at the same time extraordinary and we carry that belief into everything we do.
View Details
Chef Vanya
4.5
Serves Sandy, UT
1 year in business
As a passionate and detail oriented chef, I love to cook for wows as much as for everyday comfort. With experience working in fine dining kitchens I emphasize a farm-to-table philosophy. Through my travels and work, I’ve developed an affinity for curating food experiences that both comfort and surprise. I believe that there are few things better than enjoying a truly delicious meal with people you truly love. That’s what I try to bring to each plate, is that feeling of wonder and enjoyment, either trying something totally new, or something familiar that touches you in a new way.
View Details
More Service
Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
Favorites
Here is a brief description text of the drawer.