Jenny Acosta-Chef Services
4.5
Serves Sandy, UT
17 years in business
SPOTS OPEN AND ACCEPTING SERIOUS INQUIRIES ONLY PLEASE.
THANKS!
Over the past 18 years I have worked hard in perfecting and expanding my work so that it does stand out. My clients wants and needs come first to me and I strive for 100% satisfaction from each and every one of you. 😊 I am skilled in many types of cuisines including but not limited to Italian, America, Mexican, Asian, Indian, Mediterranean, and Japanese including Sushi.
Now accepting orders for custom baby food, lactation goods/drinks, meal prep, catering, private chef services, and so much more!
I like meeting and working with new clients and constantly expanding my knowledge of my trade.
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Flying Fox Foods
4.5
Serves Sandy, UT
6 years in business
Hello Flying Fox Foods is a nutrition based private cooking and catering business I care about the quality of the food but also care deeply about the nutrition value of our meals.
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Q&A
1. What services do personal chefs provide?
Personal chefs prepare customized meals in clients' homes or deliver ready-made dishes tailored to dietary preferences, special occasions, and nutritional needs.
2. How much do personal chefs typically cost?
Costs vary widely depending on menu complexity, number of meals, and location, generally ranging from $40 to $100+ per person or $200-$600+ per event.
3. How far in advance should I book a personal chef?
Booking at least 1 to 2 weeks early is recommended to ensure availability and allow for menu planning.
4. Can personal chefs accommodate dietary restrictions?
Yes, most personal chefs specialize in accommodating allergies, special diets (gluten-free, vegan, keto), and personal preferences.
5. What should I provide for the personal chef's service?
Generally, you need a clean kitchen with basic appliances; some chefs bring their own equipment. Clear communication about kitchen access and preferences is important.
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