Flying Fox Foods

Serves Sandy, UT

35244

Hired 59 times

1 employee

6 years in business

$40/person

5.0

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Next Service

Hours

Sun Closed

Mon Closed

Tues 4:00 pm - 7:00 pm

Wed 4:00 pm - 7:00 pm

Thurs 4:00 pm - 7:00 pm

Fri 4:00 pm - 7:00 pm

Sat Closed

Credentials

Background Check

Nathan Jones
Completed on 7/14/2021

Introduction

Hello Flying Fox Foods is a nutrition based private cooking and catering business I care about the quality of the food but also care deeply about the nutrition value of our meals.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

My pricing is going to deviate from what you the customer, is trying to portray. for example if you want a fancy dinner with a classical French cuisine with high end ingredients prices will reflect that as well as guests involved and hours I've worked. My prices are definitely fair and I always am happy to discuss them with potential customers so we can both reach an amount we are happy about.

What is your typical process for working with a new customer?

I like to get to know them, get to know the goal they want even if its just a one time party, My purpose is to make it an unforgettable affair with the food I provide. And if its for a clients who want my services weekly I like to learn about their eating habits what works and doesn't work with them, and apply that to their meals so they feel satisfied and healthy.

What education and/or training do you have that relates to your work?

Culinary school at the Art Institute, ten plus years of on the site experience ie. working in restaurants,Banquet work, Catering. And I've also done much nutrition and diet research as well as a certificate in Plant Based cooking from Cornell

How did you get started doing this type of work?

Been cooking Professionally for 10 years plus, and I really wanted to do my own thing because I'm passionate about nutritional meals and want to create a world where people can eat the foods they love and don't have to worry about getting the nutrients they need.

What types of customers have you worked with?

I've done weddings, personal gigs for familes and many get togethers and parties. I'm looking to start a food truck business as well.

Describe a recent project you are fond of. How long did it take?

Getting my Plant Based Nutrition certificate from ECornell really lit a fire underneath me to explore different types of cuisines and eating habits I want to spread the knowledge I've gained to all and help build a healthier community.

What advice would you give a customer looking to hire a provider in your area of work?

Be thorough on who you choose, you want to find someone passionate and caring so they can pass it on to you.

What questions should customers think through before talking to professionals about their project?

What type of cuisine they would like to have at their party or Gathering and if Dietary needs are wanted than ask me to show my certification because I'm dedicated in serving and providing the best possible food experience.